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chocolate and vanilla notes
digestible finish
Per Patrick’s blog entry: “For dessert
The most prominent was István Szepsy
with its brilliant gold color and subtle tropical notes on the nose upon first swirl
Antoniotti Odilio - Bramaterra 2018 (750ml) Greece chocolate and vanilla notesFrom their oldest vines, in a high elevation vineyard on porphyry soils that drain extremely quickly and are full of minerals and nutrients. The vinification is the same as the last two wines. The wine is aged in large botti of at least 1250 liters in underground cellars for at least 30 months, then in bottle for 6 months before release. It is 70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The Antoniotti family has been making wine in their
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