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red wine vinegar
Roughly 2" in diameter
Kept cool and covered
tomato puree
Piment d’Ville)
Anchovies in extra virgin olive oil by Fishwife RawMeat red wine vinegarThese anchovies are caught in the Cantabrian Sea using the "purse seine" method and processed in Europe's first and only MSC certified sustainable anchovy fishery. layer over crackers or corstini to serve with your favorite local brew or dry Spanish cider. Melt these sardines into our Arrabbiata Sauce. Toss with our Pancetta Tesa and fresh herbs for dressings and sauces. 1. 73oz tin Ingredients: anchovies, organic extra virgin olive oil, salt
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