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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Course outline:
Quantity: 10 Bags
Julia will guide you through a professional coffee tasting experience using blind cupping to distinguish different flavor profiles
Participants can choose their preferred dripper to brew three coffee beans processed with different methods
Tasting Notes: Dark Chocolate
Be a barista! SCA Barista Certified Course (Intermediate) Schedule:30/9 - 4/11 Course outline:Schedule: 30 9, 7 10, 14 10, 21 10, 28 10 (Fri) 19: 00 21: 30 2 11 (Wed) Exam 19: 00 21: 30 4 11 (Fri) Exam 19: 00 21: 30 Course outline: Understanding of grinding and how it affects the coffees flavour and body Different ways of brewing (blends and single origin) Recognise flavours under different extraction Understanding the calculation of the extraction rate of espresso Milk techniques (whole milk skim milk plant based milk) Milk foaming techniques