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sweet flavor with no acidity
50% of the fruit surface is red
and has a rich
bred from the famous Kyoho and Pione grapes
can be used to make jam
Grafted Shiranui Plant Mangosteen sweet flavor with no acidityCharacteristics of Shiranui: A hybrid of Kiyomi and Ponkan: Shiranui was created by crossbreeding Kiyomi and Ponkan. High sugar content and moderate acidity: It features a rich sweetness and refreshing acidity, making it a juicy treat. Easy to peel and eat: Shiranui's skin is relatively easy to peel, and can be eaten whole, making it convenient to eat. Few seeds: This variety has almost no seeds, making it easy to eat.
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