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The grapes ferment naturally with native yeasts in fiberglass and the wine then sees a period of elevage in old wood before being bottled with no fining
This complex and fruit-driven Pinot Noir pairs beautifully with fig and goat cheese crostinis
it is the same place as when the wine was labeled Bergera
nicely concentrated wine that shows the fresh yet powerful style of the vintage beautifully
characteristic of the primary aromas of the grape variety
Guado al Melo - L'Airone Vermentino Toscana 2021 (750ml) Anatolia The grapes ferment naturally withL'AIRONE is a young white wine, very pleasant, fresh and fragrant. It is best stored with the bottle lying down, in a cool, dark place. It should be served fresh, at around 8 10C. it is excellent on its own, as an aperitif, or in combination with vegetarian dishes, based on fish, eggs or young cheeses.