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we insist our mezcal be handmade as our ancestors intended–cooked in earthen pits
to the Eastern Province of Zhejiang
Nose: As previously noted this is a smokey treat and it is evident on the nose with a mixture of fruit and butterscotch
Unlike Espadin
nutmeg and clove build over time working in tandem with the oak’s rich tannins
La Venenosa Raicilla Sierra Occidental de Jalisco (750 ml) region_Quebec we insist our mezcal beChef Esteban Morales founded the La Venenosa Raicilla collection with the aim of introducing these hidden treasures to the world. He traveled across the state of Jalisco, searching for the finest producers in each area. Each of the Raicilla varieties in this line is exceptional; crafted by different Maestro Taberneros in distinct regions, using varied methods and species of agave, the outcomes are truly remarkable. Because of the somewhat unrefined