Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio) Net Content:2 Bottles (100 ML + 100 ML) 6 g Protein 24 g

6 g Protein 24 g Salt 1

Our Cantucci Tasting Set brings together four unique recipes

or tagliatelle

it can be enjoyed every day

Preheat the oven to 250°C

Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio) Net Content:2 Bottles (100 ML + 100 ML) 6 g Protein 24 gIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the