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native-yeast and malolactic fermentations
Ideal with red meat dishes
and 4% Sonoma County
hillside vineyard on the lower slopes of eastern Oakville that is planted to 85% Cabernet Sauvignon and 15% Petit Verdot
Dry-farmed
2015 Le Macchiole Scrio Rosso IGT Volume:750ml native-yeast and malolactic fermentationsThis deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole's favorite grapes. Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri. The name of the wine, inspired by a Tuscan expression that means "pure, candid, whole," perfectly describes its defining characteristics. Harvest 2015 is rightly ranked as one of the best