Unlighted heat-only design with a metal heating rod element
this three-station wall-mounted sink combines durable stainless steel construction with ADA-compliant access and a practical splash-mount faucet layout
10-gallon rinse station sized for commercial pasta service
Includes 4 posts and a dunnage stand
Built for high-volume prep and dish areas
John Boos E-Series 3-Compartment Stainless Steel Sink with Left and Right Drainboards, 108-Inch Mexican Restaurant Cooking Equipment Unlighted heat-only design with aJohn Boos E Series 3 Compartment Stainless Steel Sink with Left and Right Drainboards, 108 Inch 108" W x 35 1 2" D x 43 3 4" H, 14" Deep Compartments, 9 3 4" Backsplash Built for high volume dishwashing stations, this freestanding sink combines three deep bowls, dual drainboards, and a tall backsplash to streamline cleanup and help contain splashes. Three 20" W x 30" front to back x 14" deep compartments support efficient wash, rinse, and sanitize