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The 2023 La Lecciaia Orvieto Classico is delicious and endearing
Residual sugars (gr/lt) 3
forward to sharing our love of wine with you as you explore the Y Series
Bright colour with ruby highlights
A post-fermentation maceration follows allowing the juice to soak up more flavor and texture from the ripe skins
Silvio Grasso Barolo 2019 (750ml) Variety Pack The 2023 La Lecciaia OrvietoWinemaker Notes The Grasso family has been producing wine since 1927; Federico Grasso started bottling in 1980, and has "produced a bevy of sensational efforts over recent vintages" (Robert Parker). His sophisticated, modern Barolos are particularly notable for avoiding excessive wood aromas; to this end, Grasso prefers to use large barrels rather than barriques for maturation, and uses less than 30% new wood even on his single vineyard bottlings.
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