Shaheen Gujarati Mukhwas Size:1Kg The most recent scientific evidence

The most recent scientific evidence suggests that replacing foods high in saturated fats with foods high in unsaturated fats may lower your risk of heart disease

Use them to sprinkle some color on your home-baked treats and create that extra special appearance

Jowar (sorghum) has a layer that contains anti-cancer properties and also fights the free radicals which are responsible for pre-mature aging

It is commonly used as a natural thickener for chutney's

Britannia Rusk is crispy and delicious - once you try it

Shaheen Gujarati Mukhwas Size:1Kg The most recent scientific evidenceShaheen Gujarati Mukhwas is eaten after a meal to aid digestion and freshen the mouth. Sometimes its made colourful by using food colour to some of the ingredients or coated with sugar especially the Fennel seeds. Fennel, Sesame, Coriander & other spices mixed with sugar & flavors makes it a great after meal digestive & breath mint, tastes great too! This is what you will find at most Indian Restaurants