Wüsthof Classic Ikon Boning Knife -5 inch | Black | (WU4616) cookware while the flexible blade gives

while the flexible blade gives you the manoeuvrability you need for smooth

This wok also comes with a tempered glass lid

21L9B Blade Length 21 cm Weight  90 g Handle Material Thermoplastic Elastomers (TPE) Edge Type Wavy Edge Dishwasher Safe

Pair it with a Victorinox Belt Pouch for Classic knives

Classic Fish Fillet Knife 20 cm | 8 inch by Wüsthof

Wüsthof Classic Ikon Boning Knife -5 inch | Black | (WU4616) cookware while the flexible blade givesClassic Ikon 5" Boning Knife Removing bones and skinning meat in a professional way. Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation. For professional