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with smooth and full tannins
with a good structure and a supple fruit finish which lingers on thanks to very round tannins
The intense and very cheerful nose offers aromas of lime and grapefruit accompanied by attractive notes of fresh pineapple
It even took home the International Wine & Spirit Competition 2014 Trophy for Blended Scotch Whisky
with notes of natural herbs such as thyme
Wu Liang Ye Bai Jiu vrt_peachraspberryvanilla with smooth and full tanninsA scientific ratio of five raw grains to make Wuliangye Liquor has been found after years brewing experience: sorghum is 36%, rice 22%, glutinous rice 18%, wheats 16% and corns 8%. This ratio is in line with the bodys need for nutrients of grains. Aroma: Pure aromas of Sorghum grain and long lasting fragrance of wheat and rice Palate: Luscious and refreshing with intense flavour of corn coupled with the mellowness of rice and surprising sweetness of
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