Pay in 4 interest-free payments of $6.12 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
like broccoli tenderised in a scalding-hot wok
the first tea was roasted twice in the classic Chaozhou-style at a relatively low temperature of 105–110°C for 8 hours each time
it has been roasted four times to achieve a round and full-bodied drinking experience
Among our other Tieguanyins from the Taiwanese tea master Chen
yet it could have been over a thousand years old
Beidouyan Shui Xian green_china like broccoli tenderised in aThis Shui Xian from the 'big dipper cliff' within Zheng Yan, soil mineral rich and the most renowned terroir in Wuyishan, offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity, a metallic tang of iron, a velvety glimmer of cherry wood. The noticeable roasting takes a backseat to the even texture and clean taste, which remains consistent across several infusions, making for a yan cha right in the middle
US$ 53.22
US$ 50.22
US$ 198.61
US$ 21.60