Letty Workshops with careful drying techniques to

with careful drying techniques to enhance the sweetness

to create a suitable roasting profile

the coffee has been fermented in sealed bags for 48 hours

and their goal is to raise the standard of educational and medical services to the children of the coffee communities in Honduras

to enhance the coffee's natural flavor

Letty Workshops with careful drying techniques toOrigin: Cauca, Colombia Farm: Finca El Paraiso Producer: Diego Samuel Bermudez Altitude: 1,900 m Variety: Geisha Process: Anaerobic Washed Thermal Shock Notes: Peach, Milky Oolong, Rose Recommended brew method: Filter Diego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation