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They are able to carry up to thirty times their body weight and have a lasting effect on their environment
with a spicy edge
rejoices in new French oak that adds to the complexity and integration of the smooth and assertive tannins that fill the palate
laced with bitter chocolate
characterized in particular by cherry and strawberry
Castellare di Castellina - I Sodi di San Niccolò 2019 (1.5L) Pitsilia They are able to carryVineyard name: The I Sodi di San Niccol vineyard Soil composition: Calcareous Clay Loam Elevation: 1,450 feet Vines acre: 1,600 Exposure: Southwestern Year vineyard planted: 1970 Harvest time: October First vintage of this wine: 1979 Bottles produced of this wine: 50,000 Varietal composition: 85% Sangioveto, 15% Malvasia Nera Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 14 days Fermentation temperature: 79 F
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