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full bodied wine with rich flavors of black cherry
These are the same yeasts that were used for the first phase of the fermentation before bottling
Grapes usually ripeness in late September
and the collective talent behind those growing and working with them
the grapes undergo pre-fermentation maceration and ferment with indigenous yeasts in stainless steel tanks
Arcanum Il Fauno Toscana 2022 (750ml) Crozes-Hermitage White full bodied wine with richWinemaker Notes The nose reveals aromas of juicy fresh strawberries and raspberries with hints of menthol. The palate is filled with flavors of ripe plums and bright cherries as well as floral tones of rose and hints of honeysuckle. Chewy tannins are framed by lively acids. The finish is long and spicy with notes of nutmeg and black licorice, followed by lingering white pepper and tobacco. Blend: 41% Merlot, 34% Cabernet Franc, 20% Cabernet Sauvignon,
US$ 345.48
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