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Owner/Winemaker: Andrew Nielsen
that they do not feel the need to “mask” their Champagnes with excessive dosages – using only between 0 g/l and 6 g/l
medium-sweet and very powerful in the mouth with big velvety tannins
Basically it tastes quite Champagne-y just without the bubbles
In this decision he converted the entire property to organic farming
Akarua 'Rua' Pinot Noir 2016 75cl Dundee Owner/Winemaker: Andrew Nielsen"Bright cherry red in the glass. Lifted cherry aromas with floral and violet notes. On the palate, this well defined Central Otago Pinot Noir exhibits juicy red fruits. Light, soft tannins complement the savoury highlights, finishing long and bright." The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north facing site in Bannockburn. Planted in 1996,
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