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GABF Silver Medal 2011
or try it straight up
it is supposed to be virtually tasteless
and rich Italian dishes
A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak
Cardedu Caladu Cannonau di Sardegna 2017 750ml june26-b1s7 GABF Silver Medal 2011Cannonau is the main red grape of the Mediterranean island Sardegna; it's the same as grenache, but harder to pronounce. It makes medium bodied juicy reds. Cassis, thyme, and blackberry. Caladu' is the Sardinian word for sunset one of the many times when you can enjoy this wine. It's spicy and smoky, with fleshy fruit and dusty tannins. It matches especially well with grilled meats flank steak, sausages, pork ribs, lamb lollipops or in Sardinia, with