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cocoa powder and cloves on the nose
A beautiful and delicate rosé
(AN) (6/2011)
having worked in sales and marketing within the technology sector
Just a lovely wine that you would be very happy to own
Assyrtiko by Gaia Wild Ferment 2024 (750ml) Rosso di Montalcino cocoa powder and cloves onTASTING NOTES The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex aromatic profile. Minerality and well balanced acidity give depth and longevity. This white wine will continue to evolve for 2 5 years, as the mineral notes soften the palate will develop more nuanced flavors of fruit and honey. FOOD PAIRING A classic pairing for seafood, fatty