Taro (Gabi) Weight:500 grams Its tender and flaky meat

Its tender and flaky meat makes it a versatile ingredient for a variety of dishes

Made with fresh

This traditional dish combines tender squid marinated in tangy adobo sauce for a mouthwatering experience

or sandwiches for a mouthwatering dish

With its delicate texture and mild flavor

Taro (Gabi) Weight:500 grams Its tender and flaky meatTaro (Gabi) is a versatile root vegetable widely used in Filipino and global cuisine. It adds a unique flavor and texture to dishes such as stews, soups, and desserts. Native to Southeast Asia, it is also a good source of fiber and potassium. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject