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the family’s vineyards now total 36ha with plots in four of the ten Beaujolais Cru - Juliénas
cherry stone and plum skin
Still retains a gentle Torront
There are roast plum flavours
When Abraham Izak Perold crossed Pinot Noir and Cinsault in 1924
Maestro Sierra Fino 75cl Syrah/Shiraz the family’s vineyards now totalTasting Note Wonderfully rich, complex and aromatic. Salty, nutty and expressive, with lovely perfume. The palate is rounded and nutty with a savoury, tangy edge. Thrilling stuff: really complex and broad. 94 100' Producer These are wines made in super old barrels, moved using manual siphoning, settled by time, bottled unfiltered and unsulphured. The labels feature a fox being chased by a hunt, which Ana from the bodega says represents Maestro Sierra
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