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Includes a manifold drain assembly and a removable front panel for easier service
Open base design provides easy undercounter access and a clean buffet presentation
36" x 24" stainless steel work table with a 10" backsplash for added wall protection
Build organized vertical storage in a compact footprint with five sturdy chrome-plated wire shelves and a patented QuadTruss® design
Adjustable stainless steel tubular legs with bullet feet provide stability on uneven surfaces
Imperial Pro Series 48-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Vertical Broilers Includes a manifold drain assemblyImperial Pro Series 48 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Backriser with Hi Shelf, Low Simmer Feature, Stainless Steel Front and Sides Built for busy commercial kitchens, this 48 inch gas range combines eight open burners, a standard oven, and an open cabinet base in one durable footprint. 8 open burners with pilot lights and a low simmer setting support everything from rapid boiling to delicate sauce work.