Honey Jin Jun Mei Quantity:20g whose higher aromatic profile should

whose higher aromatic profile should be protected from overheating

an irresistible wave of toffee aroma rises up

This step is crucial as it converts the natural glutamic acid in the tea leaves into GABA

A pinnacle of traditional Hong Kong storage

gradually unveiling its many layers like the petals of the eponymous narcissus

Honey Jin Jun Mei Quantity:20g whose higher aromatic profile shouldThese beautifully golden leaves produce a classically malty black tea, but knowing Jin Jun Mei, one can expect anything but the mundane: this one has been characterized by the producer as a honey flavor, and, true to character, the brew leaves a long lasting sweetness on the tongue. It is the aromatics, though, that make it something else, with the tantalizing bitterness of cacao enlivened by an aroma of paprika, and even a hint of piquancy in the