Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Utensil Cleaner & Soak Sink Double-deck design adds two tiers

Double-deck design adds two tiers of accessible storage over your work table

A compact drop-in ice and water station that combines a built-in ice bin

Robust stainless steel legs and side bracing with adjustable feet ensure stability on any floor

make daily use easier

Duke Deluxe 316 Series Stainless Steel Work Table with 5-Inch Riser and Undershelf

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Utensil Cleaner & Soak Sink Double-deck design adds two tiersSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 5 Pan Capacity Per Compartment, 11 kW Per Deck Built for high volume baking, this double deck convection oven combines bakery depth capacity, even heat circulation, and easy service standard controls. Double deck, bakery depth configuration for high volume production. Standard solid state controls with a 140F to 500F thermostat and 60