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Diamond Ventilated ovens with heat transition electric, width 400 mm - FTEV40/58-N-230/1- Conveyor Tunnel Ovens1 T° 100°C to 290°C by

SKU: 63806839851

4.9
USD3504.50 USD3529.50

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 4 - Oct 9

Description

T° 100°C to 290°C by thermostat

Safety thermostat 100 - 300 degrees Celsius

which ensures that the throttle remains open as long as the sensor detects heat

Dimensions 311(Ø)mm | 12¼(Ø)"

Sturdy wire mesh construction

Diamond Ventilated ovens with heat transition electric, width 400 mm - FTEV40/58-N-230/1- Conveyor Tunnel Ovens1 T° 100°C to 290°C byProduct Specification Internal dimensions 400x580xh95 Pizza production hour: from 150 mm "80 gr." = 145 pizzas, up to 400 mm "585 gr." = 21 pizzas (cooking time 3. 5 to 4 minutes) On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40 58 N). Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the

Exchange/Return Notes
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