Chinato Borgogno NV (750ml) Veneto at a controlled temperature of

at a controlled temperature of 18ºC

profound and dense

Nero d’Avola is Sicily’s most popular red grape

elegant mousse and lovely balance on the long and classy finish

fresh meringue

Chinato Borgogno NV (750ml) Veneto at a controlled temperature ofWinemakers Notes Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with two wines, Langhe Nebbiolo DOC and Barbera dAlba DOC, mixed up together. Meanwhile, in order to produce this aromatized wine, we create an infusion of 46 aromatic herbs (some grinded, some roughly broken up, some other crumbled), that is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most