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Only after a long maceration is Barturot ready to spend 12 months aging in large barrels in order to enhance its great features
harvests in years
ABOUT THIS PRODUCER
black licorice and violet notes filling in liberally
AND A HILLWhen we first set foot on Ribbon Ridge in 1980
La Sala Chianti Classico 2022 (750ml) Catawba Only after a long macerationThis wine has a medium ruby red colour, a really intense and typical Sangiovese aroma, red fruits forward, floral and slightly spicy. On the palate is soft and fresh, with a good acidity and delicate tannins. Medium length, really pleasant Ideal with local cuisine meat dishes such as Florentine tripe, beans, Charcuterie, soft cheese, pork loin, roasted lamb. 100% Sangiovese