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It has a sturdy porridge-like aroma upon entry
With the addition of rice bran oil
human hands are used when creating these mixing glasses
another bestseller here at the shop
If you enjoy crisp light white wines or pilsners
Nakamura Gyokuro Shiro Sweet Potato Shochu (BTL 720ml) den shuzo It has a sturdy porridge-likeIn a tasting with Shinya san of all of his shochus, Kayoko loved this best. Made with locally grown, pesticide free Hinohikari rice for the koji rice, Shinya san says it gives the shochu a rich, mellow flavor with a wide range of depth. Another point of interest of this bottle is that it is aged using the Shitsugi method (similar to Solera), blending old barrels with new ones to create a consistent, complex flavor profile. Shitsugi is traditionally
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