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18-gauge 304 stainless steel construction is built for commercial use
Open-base stainless steel frame with side and rear crossrails adds rigidity
This durable wall shelf delivers compact storage with a satin-finish stainless steel build
Create durable overhead storage across your equipment line with a stainless steel overshelf built for commercial kitchens
cool-touch handles
Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Meat Tenderizers 18-gauge 304 stainless steel constructionZephaire Series Double Deck Full Size Electric Convection Oven, Standard Depth 5 Full Size Pans Per Compartment, Solid State Controls, Dependent Glass Doors Built for high volume baking, this double deck electric convection oven combines even airflow, simple solid state control, and durable stainless steel construction. Double deck, standard depth design maximizes production in a compact floor footprint. Holds (5) 18 x 26 inch pans per compartment for
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