Chef's Knife 6" | Shadow Black Series | NSF Certified | Dalstrong © Carving knife We could all use a

We could all use a hand

trimming and butterflying all your favorite fish and poultry is easier

ultra-straight blade with a flat tip is suitable for slicing all the way to the cutting board without the need for a horizontal push or pull

with the end results considered to be a work of art

or mincing garlic

Chef's Knife 6" | Shadow Black Series | NSF Certified | Dalstrong © Carving knife We could all use aThe Chefs Knife is the kitchen workhorse, capable of anything. This 6 Shadow Black version is smaller, lighter, and more maneuverable than the 8 version. It has a finer tip than many traditional chefs knives, for the added functionality of coring out tomato stems and other similar actions. Slice, dice, carve, and mince with this versatile blade. Use the broad belly of the blade to transfer prepared cuts from the board to the pan or plate.