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and very intense on the nose
FOOD PAIRINGS
33% in oak barrels
Vermentino ripens consistently
With apprehension I said yes but I was not into it
Cantine di Ora Amicone Bianco 2017 (750ml) Premsal and very intense on theGrapes undergo cold maceration process for about 8 hours before pressing. Temperature controlled fermentation for part of the grapes while the rest ferment in oak barriques. The wine refines in bottle for three months before release. Grape varieties : Blend of indigenous grapes from the Veneto Alcohol : 13% Tasting notes : Notes of tropical fruit, especially apricot and vanilla. Balanced with bright acidity thatmakes it a perfect aperitif or as a
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