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alongside a dark floral note and the warmth of charred wood
They favour Shu Pu'er
and the fluid nature of tea
Having been strongly roasted
and learn to find and steep better tea
Lu Da Shu 2006 with_certificate alongside a dark floral noteFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve
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