raspberry and wild strawberry)
It’s aged in French oak (mostly used) to preserve purity while adding just the right amount of polish
Intense aromas of botrytis
Drink this wine with seafood or with white meats
crystalline and bright
Mas de Daumas Gassac - Haut Vallée du Gassac Rouge 2014 (750ml) Mosel raspberry and wild strawberry)Dark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. Its medium bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid palate. Its poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. 84% cabernet sauvignon, 5% pinot noir, 2% merlot, 2% petit verdot, 2% cabernet franc, 2% tannat and 3%