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Tropical notes of guava and curry leaf melt away into more classical ones of zest and very ripe stone fruit
We made merely 300 dozen which was basically gobbled up by the Australian wine trade before release
The main parcels are situated in the middle of the Clos include the lieux-dits Montiottes Basses
After up to ten days on skins the juice is pressed to neutral French barriques (30%)
It has remarkable length in the mouth
Te Mata ‘Awatea’ Cabernets Merlot 2016 Farming Practice|Test Tropical notes of guava and
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