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salt-forward blend built for everyday meat and vegetable cookery — sold here as a three-pack of 8 oz shakers for households that go through it fast
from marinating meats to sprinkling over vegetables
earthy warmth in Spanish and Cuban dishes
The Cuban-Miami refrigerator staple
baby shower party favor stocks
Badia Sage Ground 12 oz hardwood salt-forward blend built for everydayGround sage from Badia in a 12 oz container the dried, milled form of the herb, ready to measure straight into rubs, brines, and slow cooked dishes. Common Uses: dry rubs for lechn asado and pernil, poultry seasoning for pollo asado and roast turkey, carne guisada and other braised stews, bean and lentil soups, sausage and stuffing blends. Pantry Role: base seasoning, prep line staple. Common In: Cuban, pan Latin, American, and European kitchens
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