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He stores his brew in oak barrels
5% / SMV: +3 / Acidity: +1
Read about our visit to the Yukiwa Factory in Niigata
The main motivation for brewing sake with black koji was to create a sake that would pair well with non-Japanese flavors like cheese and roasted meats
George then finishes the whiskey in their in-house umeshu casks
Yamasemi Rice Shochu (BTL 720ml) cocktail glass He stores his brew inAs seen on Shochu'sday! Great for sake lovers, this delicate rice shochu is smooth, buttery, and smoky with a hint of umami. Enhance the delicate, ricey aroma by drinking chilled or on ice. This shochu also is aged in kame clay pots, giving it some similar aromatic characteristics to awamori. Features Distilled in Miyazaki, Japan at Osuzuyama Distillery by Kuroki Honten Distilled from 100% hanakagura kome (rice) and kome koji (rice koji) ABV 25% Koji: