X3 Amairo Junmai Genshu Sake (BTL 720ml) Rihei Ginger Shochu 25% ALC/VOL)

25% ALC/VOL)

and valerian root – all natural ingredients known for their relaxing properties

Made in Amami Island

ADMISSION: $50 general/ $45 members

Add a few dashes into your next drink for a cocktail reminiscent of pecan pie

X3 Amairo Junmai Genshu Sake (BTL 720ml) Rihei Ginger Shochu 25% ALC/VOL)This sake uses three times more koji than usual during the fermentation process. "The inspiration came from wine, where the culture of eating and enjoying has advanced," says President Sasaki, "Koji has abundant and diverse amino acids. One of the major characteristics of koji is that it complements food and creates a successful marriage." So with more koji, he presumed that more food pairing possibilities would reveal themselves. The sweetness and