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cured meats
and with an aftertaste of ripe fruit
Mercurey Clos du Roy 1er Cru Blanc is one of many vineyards in Burgundy carrying the name Clos du Roy thanks to the King designating his best parcels as such
It pleases nearly everyone
Pepper remains intact (it often falls out of the mix at this degree of ripeness) and it makes the brambly fruit character pop
Pico Maccario Barbera d'Asti Superiore Tre Roveri 2019 (750ml) St.-Emilion cured meatsStrawberry coulis and floral nose; rich and succulent palate, with good depth of fruit and concentration. Elegant, tangy, balanced, and long. Barberas trademark bright red fruit and moderate tannins makes it an ideal match for rich Piemontese dishes such as tajarin pasta or polenta with meat or mushroom ragu. Grilled or roasted leg of lamb, beef stew or moderately spiced Moroccan cuisine work equally well with Tre Roveri.
US$ 112.50
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