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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Bag of Bones
supplemented with NON GMO corn free soy free grain
either on pasture or in the brush where they can forage on grasses
They are stuffed in a lamb casing and smoked in-house at our butcher shop
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Grassfed NY Strip Steak Size:boneless NY .5 + Bag of BonesThe New York Strip steak is cut from the beef short loin, right behind the rib area. It's known for its intense, beefy flavor. One key ingredient in the recipe of raising flavorful beef is the dry aging process. All of our steaks are dry aged for 10 days which breaks down the connective tissues and compacts the flavor producing a wonderful grassfed steak. Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let
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