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His attention to detail and skilled use of koji and yeast yields sakes that can be enjoyed cup after cup
426 N Fairfax
Although this sake starts elegant and tropical
seamless sheet of high-quality stainless steel
Terada Honke was established over 340 years ago and are currently lead by 24th generation Toji Masaru Terada
Tomi no Houzan Sweet Potato Shochu (BTL 720ml) stemware His attention to detail andWhile having an earthy nose typical of an imo (sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used during fermentation. Enhance the buttery texture of this shochu by mixing it oyuwari style with hot water. Features Distilled in Kagoshima, Japan by Nishi Shuzo Distilled from 83% imo (sweet potato) and 17% kome koji (rice koji) ABV 25% Koji: Yellow (rice) Distillation: Atmospheric 25. 3 fl oz (750ml)