Four Pillars Bloody Shiraz Gin 750ml kakheti Critically acclaimed (94 pts JS

Critically acclaimed (94 pts JS

Pasteur Red yeast was used and fermentation was held at 80 degrees F

positivity

with toast and berry notes allied to a firm backbone of acidity

natural flavor

Four Pillars Bloody Shiraz Gin 750ml kakheti Critically acclaimed (94 pts JSAustralian gin producers Four Pillars have been wildly successful with their seasonal release of Bloody Shiraz, their take on a classic Sloe gin, using Australian Shiraz wine grapes and their juice. After harvesting the grapes, theyre macerated in the dry gin resulting in a beautiful ruby color from the skins. Unlike traditional Sloe Gin (which is less than 30% ABV), the alcohol is 37. 8% so it packs a bit of a punch and is ideal in a range of