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They further slowed the fermentation by racking the cider on multiple occasions
so it is very drinkable and easy going and with a year in bottle has added a depth and interest which is really engaging
Made from the juice of hand pressed apples
the final blend was carefully selected and bottled with champagne yeast and sugar
citrussy acidity to create a pet nat that's moreish and fruit-forward
Two Orchards - Traditional Method 2020 (750ml, 12.82 ex vat a bottle, case of 6) single-bottle-2800 They further slowed the fermentationSparkling Dry Traditional Method Fine Cider view tech sheet This Traditional Method cider is composed from a blend of 7 varieties of apple including Bramley, Cox, Egremont Russet & Michelin. The hot dry summer of 2020 made for sweet ripe fruit which were sorted by hand from their own orchard and a traditional mature west country orchard. Gently pressed and fermented in stainless steel and oak barrels, bottled and laid on the lees for an extended
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