Thermostatic control adjusts from 80°F to 220°F for flexible warming applications
Designed for the WalStor Modular Wall System
Features a spring-assisted stainless steel dome cover for easy operation and safety
Standard solid-state controls with a 140°F to 500°F temperature range and 60-minute mechanical timer
Electronic thermostat controls span 175°F to 550°F and include a timer for repeatable results
John Boos JDTC-20-24L-X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10-Inch Boxed Backsplash, Right-to-Left Operation Commercial Tea Equipment & Supplies Thermostatic control adjusts from 80°FJohn Boos JDTC 20 24L X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10 Inch Boxed Backsplash, Right to Left Operation 16 Gauge Type 300 Stainless Top with Stainless Steel Legs, Adjustable Bracing, and Bullet Feet A durable, space efficient stainless steel dishtable built to support efficient right to left dishroom flow. Straight, clean design dish table configured for right to left operation 10 inch boxed backsplash with a 45 top and 2
