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velvety red wine sauce infused with the robust flavours of roasted peppers
These are the buns for your next burger
a natural extension of the scotch fillet
The expression 'falling off the bone' is never so perfectly applied as when it is used with this cut
The unique Normandes milk of the La Manche region and the natural ripening process of the surface moulds ensure the distinctive flavour and aroma development of real Camembert
The Chateau Bundle Gourmet Pantry velvety red wine sauce infusedWhen the occasion calls for something exceptional. Includes a fresh, uncooked Beef Chateaubriand, ready to cook at home. Paired with creamy Potato Mash and classic Barnaise Sauce creates an elegant dining experience worthy of entertaining guests or celebrating life's special moments. Bundle includes: VIC'S Creamy Mash Potato 500 g Beef Chateaubriand 800 g Hand Tied Pasture Fed (Uncooked) VIC'S Bearnaise Sauce 220 g Serves 3 4 people Cooking
US$ 67.00
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US$ 312.50