BKI VGG-8-C-PT Single Deck Electric Pass-Thru Rotisserie Oven Baking Equipment 1-5/8-inch bullnose front edge and

1-5/8-inch bullnose front edge and 1-1/2-inch rear up-turn help finish the shelf and contain items

IPX5 design with foam-and-hose cleaning makes sanitation easier

16-gauge 304 stainless steel construction is built for durability

rear splash

Uniform proofing environment – Digital thermostat & variable humidity control from 60-120 °F (15

BKI VGG-8-C-PT Single Deck Electric Pass-Thru Rotisserie Oven Baking Equipment 1-5/8-inch bullnose front edge andBKI VGG 8 C PT Single Deck Electric Pass Thru Rotisserie Oven (40) 3 lb. Chicken Capacity, Touch Screen Controls Achieve perfectly roasted poultry with the BKI VGG 8 C PT, a single deck electric pass thru rotisserie oven designed for high volume operations and easy front to back service. High capacity single deck rotisserie oven capable of cooking up to (40) 3 lb. chickens. Features a convenient pass thru design for efficient loading and unloading.