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The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife
watermelon
Designed with five wide slots that add flexibility and allow excess oil to drain off quickly
The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style — wherever you stash it
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Slicing & Carving Knife 12" | Shogun Series ELITE | Dalstrong © green The sujihiki (translated literally asThe Shogun Series extra long 12 slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra thin, uniform slices in a single stroke. The 2. 00mm thick blade provides just enough flex to follow any contours, while the 8 12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The knife is
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