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A combination of coconut milk and coconut flake gives this ice cream and unmistakeable coconut flavor
we add maple bourbon during the boiling process— cooking out the alcohol content
We add Maris Otter malt (a barley variety exclusive to the British Isles) to our base
After one taste
and crushed ginger snaps for an ice cream that’s perfect for any festive occasion
Madagascar Vanilla Bean (GF) wholesale A combination of coconut milkWe use a Grade A Madagascar vanilla bean, cut it, scrape it, and add it to our base to create a robust, creamy vanilla bean ice cream.
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