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The general principle behind the picking of grapes for Moulin Touchais is that around one-quarter of the crop is harvested relatively early (about 80 days after flowering) and whilst the fruit is slightly under-ripe
oenologist
complex spices and a long
mineral and dry
simple and complex
Fernando de Castilla Classic Manzanilla NV 75cl caol-ila The general principle behind theTasting Note Pale, straw yellow in colour. Decidedly tangy, yeasty and salty nose. Lighter, crisper and more crackly than its older sibling Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea. Producer Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada
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