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Rich finish
redcurrant jelly and Black Forest cake plus nuances of graphite and menthol
and Kollmütz are marked by occasional deposits of loess over base rock
it is a vintage very representative of biodynamics with a touch of mineral
intense violet hues
Wildly Organic Cuvée NV (750 ml) Saint-Peray Rich finishAromas of pink grapefruit and lemon sherbet. On the palate there are notes of lemon zest and crunchy red apples. Light and refreshing natural acidity. Pair with seared scallops in garlic butter, mozzarella arancini or hummus crostini. Vegan Friendly
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